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Ingredients
US|METRIC
4 SERVINGS
- 2 cups breyers mint chocolate chip ice cream
- 8 slices angel food cake ((1 1/2 in thick) store-bought)
- 1/4 cup hot fudge topping (warmed)
- 1/2 cup marshmallow creme (melted)
- chocolate sprinkles
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Directions
- Freeze plate 30 minutes. Make 4 (1/2-cup) scoops Breyers® Mint Chocolate Chip Ice Cream and arrange on chilled plate. Place 1 Ice Cream ball on 1 cake slice, then top with second cake slice. Shape cake around Ice Cream to encase it using your hands to completely cover Ice Cream. Return to freezer until ready to serve. Repeat with remaining Ice Cream and cake.
- To serve, arrange snow balls on 4 dessert dishes. Top with hot fudge topping, then marshmallow creme and sprinkles.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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