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Snow Skin Mooncake with Mung Bean Filling
MY KITCHEN SNIPPETS12Ingredients
105Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams mung beans (peeled split)
- 100 grams sugar
- 80 mL coconut milk
- 70 mL vegetable oil
- 1/8 tsp. salt
- 300 grams glutinous rice flour (cooked)
- 280 grams icing sugar
- 95 grams crisco shortening
- 250 grams water (Pandan, cold)
- 1/4 tsp. essence (Banana, or vanilla, optional)
- food coloring (Some)
- 3 pandan leaves
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol |
| Sodium150mg6% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber3g12% |
| Sugars95g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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