Snow Skin Mooncake with Custard Filling (冰皮月饼) Recipe | Yummly

Snow Skin Mooncake With Custard Filling (冰皮月饼)

RED HOUSE SPICE
13Ingredients
50Minutes
150Calories
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Ingredients

US|METRIC
  • 3 tablespoons glutinous rice flour
  • 3 tablespoons rice flour
  • 2 tablespoons wheat starch
  • 3 tablespoons icing sugar (sifted)
  • 120 milliliters milk
  • 1 tablespoon condensed milk
  • 1 tablespoon cooking oil
  • 45 grams unsalted butter (melted)
  • 2 eggs (beaten)
  • 2 1/2 tablespoons wheat starch
  • 40 grams powdered milk
  • 3 tablespoons icing sugar (sifted)
  • icing sugar (Sifted, for dusting)
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    NutritionView More

    150Calories
    Sodium2% DV45mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium45mg2%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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