Snow Skin Custard Mooncake 奶皇冰皮月餅 Recipe | Yummly

Snow Skin Custard Mooncake 奶皇冰皮月餅

THE HONG KONG COOKERY
18Ingredients
75Minutes
730Calories
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Ingredients

US|METRIC
  • 4 tablespoons all-purpose flour
  • 1/2 cup glutinous rice flour (糯米粉, 60g)
  • 1/3 cup rice flour (米粉, 50g)
  • 1 cup milk
  • 2 1/2 tablespoons evaporated milk
  • 1 1/2 tablespoons oil
  • 4 tablespoons sugar
  • glutinous rice flour (extra, 糯米粉 for kneading and dusting)
  • 1 cup water
  • 1/3 cup sugar (113g)
  • 5 1/2 tablespoons sweetened condensed milk (113g)
  • 2 tablespoons butter
  • 2 tablespoons custard powder (shifted, 35g)
  • 2 tablespoons milk powder
  • 2 tablespoons corn starch
  • 3 1/2 tablespoons sweetened condensed milk
  • 1/2 cup coconut cream (150g)
  • 1 egg
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    NutritionView More

    730Calories
    Sodium8% DV190mg
    Fat46% DV30g
    Protein27% DV14g
    Carbs34% DV103g
    Fiber8% DV2g
    Calories730Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol95mg32%
    Sodium190mg8%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber2g8%
    Sugars58g116%
    Vitamin A10%
    Vitamin C6%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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