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Snow Skin Custard Mooncake 奶皇冰皮月餅
THE HONG KONG COOKERY18Ingredients
75Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. all-purpose flour
- 1/2 cup glutinous rice flour (糯米粉, 60g)
- 1/3 cup rice flour (米粉, 50g)
- 1 cup milk
- 2 1/2 Tbsp. evaporated milk
- 1 1/2 Tbsp. oil
- 4 Tbsp. sugar
- glutinous rice flour (extra, 糯米粉 for kneading and dusting)
- 1 cup water
- 1/3 cup sugar (113g)
- 5 1/2 Tbsp. sweetened condensed milk (113g)
- 2 Tbsp. butter
- 2 Tbsp. custard powder (shifted, 35g)
- 2 Tbsp. milk powder
- 2 Tbsp. corn starch
- 3 1/2 Tbsp. sweetened condensed milk
- 1/2 cup coconut cream (150g)
- 1 egg
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium190mg8% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber2g8% |
| Sugars58g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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