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6Ingredients
15Minutes
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups squash (sliced)
- 2 cups snow peas
- 2 Tbsp. olive oil
- 1 tsp. sea salt
- 1/2 tsp. pepper
- bacon pieces (already fried, drained, and cut into bite-sized pieces)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carla 8 months ago
Simple and tasty way to use up fresh garden veggies. You don't need anywhere near that amount of salt and pepper. I added a dash of garlic powder.