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Snow Pea, Shrimp and Carrot Sauté With Brown Butter
CANADIAN LIVING8Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 450 grams jumbo shrimp (frozen extra-, 16 to 20, thawed, peeled and deveined)
- 2 shallots (halved and thinly sliced)
- 6 cloves garlic (minced)
- 1 bunch carrots (halved lengthwise then sliced diagonally in long, thin strips)
- 3 cups snow peas (trimmed)
- 1/4 tsp. salt (each, and pepper)
- lemon wedges (unchecked)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol185mg62% |
Sodium440mg18% |
Potassium920mg26% |
Protein28g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A370% |
Vitamin C130% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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