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Ingredients
US|METRIC
4 SERVINGS
- 2 cups snow peas (trimmed and rinsed)
- 1 Tbsp. water
- 2 scallions (green and white portions, thinly sliced)
- 4 radishes (trimmed and cut into julienne slices, about 1/2 cup)
- 1/4 cup seasoned rice wine vinegar
- 2 tsp. sugar
- 1 Tbsp. walnut oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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