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Snow Goose Stew With Barley And Mushrooms
HUNTER, ANGLER, GARDENER, COOK13Ingredients
3Hours
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Ingredients
US|METRIC
7 SERVINGS
- 8 goose (legs, about 2-3 pounds)
- 3 Tbsp. duck fat (lard or butter)
- 1 onion (large, sliced, about 3 cups)
- 1 lb. chanterelles (yellowfoot, beech mushrooms or other mushrooms)
- 7 cups duck stock (or beef stock)
- 2 tsp. marjoram
- 1 cup barley
- 1 cup sliced carrots
- 1 celery root (peeled and cut into 1-inch cubes)
- 2 Tbsp. fresh dill (chopped)
- salt
- black pepper
- 1 Tbsp. sour cream (per person)
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