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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups unsalted butter (softened, plus more for pan)
- 2 1/4 cups cake flour (not self-rising, plus more for pan)
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 cup blanched almonds (sliced, toasted)
- 1 1/3 cups armagnac
- 1 cup dried pears
- 1 cup dried apples
- 1 3/4 cups dried pineapple
- 1/3 cup golden raisins
- 1 1/4 cups sugar
- 2 tsp. grated lemon zest (freshly)
- 3 Tbsp. candied ginger (finely chopped)
- 7 large eggs
- 1/4 cup apricot jam
- cornstarch (for work surface)
- 2 1/2 lb. fondant (rolled)
- icing (Royal)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium250mg10% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars50g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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