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Ingredients
US|METRIC
4 SERVINGS
- 112 grams unsalted butter (– softened)
- 112 grams caster sugar
- 2 large eggs
- 1 lemon
- 2 baking powder (level tsp)
- 225 grams potato flour
- 50 mL double cream
- 50 grams caster sugar
- 2 leaves gelatine
- 1 tsp. vanilla extract
- 150 grams cream cheese (room temperature)
- 250 mL double cream
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol330mg110% |
Sodium230mg10% |
Potassium770mg22% |
Protein12g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber5g20% |
Sugars43g |
Vitamin A50% |
Vitamin C40% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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