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- In a small saucepan heat 1/2 cup Milk, 2 tablespoons Chocolate Chips and 3 tablespoons Caramel Sauce over medium heat until chocolate is melted.
- Remove from heat and stir in 1 1/4 cups Starbucks Ice Coffee – Brewed To Personalize.
- Fill a large cup 1/3 of the way full with ice.
- Pour coffee mixture over the ice.
- Cover with whip cream and additional caramel sauce.