Directions

1. In a small saucepan heat 1/2 cup Milk, 2 tablespoons Chocolate Chips and 3 tablespoons Caramel Sauce over medium heat until chocolate is melted.
2. Remove from heat and stir in 1 1/4 cups Starbucks Ice Coffee – Brewed To Personalize.
3. Fill a large cup 1/3 of the way full with ice.
4. Pour coffee mixture over the ice.
5. Cover with whip cream and additional caramel sauce.