Snickerdoodles {Gluten-free}

MY GLUTEN-FREE KITCHEN(1)
Jessica Nigg: "These are WONDERFUL! I turned the oven down to 37…" Read More
11Ingredients
60Minutes
570Calories

Ingredients

US|METRIC
  • 2 3/4 cups all-purpose gluten-free flour (good, I used gfJules)
  • 3/4 teaspoon xanthan gum (omit if using gfJules or another brand with xanthan gum)
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups white sugar
  • 1/2 cup butter (or dairy-free alternative, softened)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons cinnamon
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    NutritionView More

    570Calories
    Sodium21% DV510mg
    Fat40% DV26g
    Protein8% DV4g
    Carbs28% DV84g
    Fiber4% DV<1g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol165mg55%
    Sodium510mg21%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber<1g4%
    Sugars82g164%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica Nigg 2 years ago
    These are WONDERFUL! I turned the oven down to 375. The are chewy, soft and perfect. Family loved them.

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