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Andrea Ehrlich: "These are a perfect snickerdoodles but double the…" Read More
10Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/3 cups all-purpose flour
- 1 tsp. cream of tartar
- 1/2 tsp. baking soda
- 1/2 tsp. pure vanilla extract
- 1 pinch salt
- 1/4 cup granulated sugar
- 1 Tbsp. ground cinnamon
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium410mg17% |
Potassium200mg6% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber2g8% |
Sugars51g |
Vitamin A15% |
Vitamin C0% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Andrea Ehrlich 4 years ago
These are a perfect snickerdoodles but double the batch 2 dozen is not enough!
Dee Bee 5 years ago
These were good, let them bake about 15mins instead of 8-10. I’ll try them again with slightly less sugar, since they are being rolled in sugar right before baking. So they did taste kind of sweet for me, but overall good.
pie 5 years ago
These turned out great. Such a nice, light texture 👍🏼. It was a favourite among my classmates.
Heather S. 6 years ago
Amazing! I’ve made several recipes and these were the best! I don’t like them cake-y and I don’t like Crisco flavor...I’ll never use a different recipe. These are perfect!
Jay 6 years ago
It turned out great! There might be a little more dough than can fit on one cookie sheet, but there were plenty! They also look and taste great if you pinch a bit of the cinnamon sugar mixture on each one before putting it in the oven.