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8Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. coarse salt
- 1 cup unsalted butter (at room temperature)
- 1 1/2 cups sugar
- 2 large eggs
- 2 Tbsp. sugar
- 2 tsp. ground cinnamon
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Reviews(5)
jhkhkh 6 years ago
Maybe it's a matter of personal preference but I wasn't impressed. The batter turned out too liquid-y for some reason so it was very difficult to roll them (maybe I should have added less butter or eggs) and the flavor is not my cup of tea
Messaline T. 7 years ago
This recipe is perfect. It was my first time doing it and it was so good. I definitely recommend it.
Samantha Goren 8 years ago
Amazing recipe! 13 minutes is perfect if you look them a bit chewy inside. As a kids option, you can roll in sprinkles, they come out so pretty!