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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups blanched almond flour
- 1/4 cup coconut flour
- 1/2 cup sweetener (THM Sweet Blend or homemade)
- 2 tsp. baking powder (aluminum-free, or grain-free baking powder)
- 1 tsp. canela
- 1/2 tsp. Himalayan salt
- 2 eggs
- 1/2 cup coconut oil (melted)
- 2 tsp. vanilla
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol55mg18% |
Sodium240mg10% |
Potassium40mg1% |
Protein8g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars19g |
Vitamin A2% |
Vitamin C0% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jane 🌸 3 years ago
i mistook it, thought it was british scones. I even made it in typical british scones shape. turned out very delicious though. it gives coconut taste the most.