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Anne Schow: "Holy moly!!! I have made snickerdoodle cupcakes b…" Read More
19Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
28 SERVINGS
- cupcakes
- cupcakes (liners)
- pastry
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. ground cinnamon
- 1 cup unsalted butter (room temperature)
- 1 3/4 cups sugar
- 4 large eggs (room temperature)
- 2 tsp. vanilla extract
- 1 1/4 cups whole milk
- 1 1/2 cups sugar
- 2/3 cup water
- 2 Tbsp. light corn syrup
- 6 large egg whites (room temperature)
- 1/2 tsp. canela
- 2 Tbsp. granulated sugar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol50mg17% |
Sodium150mg6% |
Potassium65mg2% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber<1g3% |
Sugars25g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anne Schow 5 years ago
Holy moly!!! I have made snickerdoodle cupcakes before, but these are different in a very wonderful way! They are light, fluffy, and moist. Hard to imagine a cupcake with so much cinnamon sugar goodness being light and fluffy, right? But it works! These are an instant hit!