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11Ingredients
24Minutes
250Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup unsalted butter (softened)
- 1/2 cup shortening
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 3/4 cups all purpose flour
- 2 tsp. cream of tartar
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3 tsp. ground cinnamon
- 4 Tbsp. granulated sugar
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat0.5g |
Cholesterol35mg12% |
Sodium110mg5% |
Potassium85mg2% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g4% |
Sugars20g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ayumi Mo 4 years ago
The first batch was a little underdone but I may have made them too big. The second batch I left them in for a couple more minutes and they turned out ok. A tad dry but I will try again.
Jeff Blackwood 4 years ago
Good. I didn’t have nearly enough cream of tartar (oops), but they were good, anyway.
Rosie James 4 years ago
Absolutely amazing, it was my first time making snickerdoodles and this was an easy to follow recipe😊