Snickerdoodle Cookies

DIANA'S KITCHEN(5)
Nena A.: "Very good! Nice texture and flavor. A keeper." Read More
9Ingredients
65Minutes
90Calories

Ingredients

US|METRIC
  • 1 1/2 cups granulated sugar
  • 1 cup shortening
  • 2 large eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon
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    NutritionView More

    90Calories
    Sodium2% DV55mg
    Fat7% DV4.5g
    Protein2% DV<1g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat0.5g
    Cholesterol10mg3%
    Sodium55mg2%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Leah Wasler a month ago
    Cookies were not as soft as they should have been. Just before chilling the cookies I realized that I forgot the salt. I re-read the recipe and other than in the ingredients list, there is no mention of add salt. The recommended 8-10 minute cook time resulted in hard cookies. I will not make this recipe again.
    Atwood 10 months ago
    soft cake like very good
    Nena A. a year ago
    Very good! Nice texture and flavor. A keeper.
    Cheron J. a year ago
    i added less cream of tartar and rolled and sprinkled the cinnamon sugar mixture before i put them in the oven and sprinkled them again when i put them out of the oven
    Szymanski 2 years ago
    Soft, and very good!
    Buc 3 years ago
    Amazing recipe. Best cookies ever. I love the 😍😍😍 i just changed insted of the other oil i pu 1/4 of coconut oil

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