Snickerdoodle Cookies Recipe | Yummly

Snickerdoodle Cookies

Pugcake13 Pugs: "Amazing. I would definitely make this again." Read More
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  • 3 cups all purpose flour
  • 1 cup sugar (granulated)
  • 1/2 cup brown sugar (packed)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (unsalted, melted)
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
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    NutritionView More

    Sodium42% DV1000mg
    Fat78% DV51g
    Protein29% DV15g
    Carbs51% DV154g
    Fiber16% DV4g
    Calories1120Calories from Fat460
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Calories from Fat460
    Total Carbohydrate154g51%
    Dietary Fiber4g16%
    Vitamin A30%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Pugcake13 Pugs 17 days ago
    Amazing. I would definitely make this again.
    Mariah Moreno a month ago
    So very good I added a bit more brown sugar. The downside is it is definitely sticky putting it on the pan so flour is your friend with this recipe.
    Isabelle Wilkes a month ago
    the cookies were more cake like :(
    Sarah Hatherly 2 months ago
    Really nice not really sweet, basically cinnamon cookies!
    Cas 3 months ago
    It was amazing! Me and my family loved them, and they were so easy to make. A bit sticky though, so be sure to add flower to your hands before rolling them.
    Amanda Pitts 4 months ago
    Very yummy! I made these cookies as the recipe states. This was my first time making this recipe. They are not overly sweet. They are very soft.
    Jeanne 5 months ago
    LOVE this recipe. It’s not too sweet and the cookies are doughy in the middle. I used Vietnamese cinnamon instead of standard and it adds a deeper flavor. Will make again.
    Parker 8 months ago
    This recipe made alot of cookies unfortunately I didn't like them. However, I made them for my roomate and she like them so that made me rate the 4 stars instead of 3. I think they need more seasoning. My other roomate thought the same thing but hey maybe i just suck at baking.
    toni 152 9 months ago
    Soft & delicious! Instead of rolling the dough into balls to then roll it in the sugar, I put the two tablespoons onto the aluminum foil then sprinkled the sugar on top; it was a lot of sugar so to not waste any i’d recommend cutting it down a little (the sugar/cinnamon/nutmeg mix that goes on top, not of the actual cookie recipe; the actual cookie was perfect 😊)
    Mariella 10 months ago
    Great recipe, they weren't hard to make and were very fluffy. Everyone loved them, will continue to use this recipe.
    Sherri O a year ago
    Yum! The balls of dough should be about 2 teaspoons not 2 tablespoons. Even those in my family who don't love snickerdoodles enjoyed these.
    Cherese a year ago
    These cookies were cakey and rich.
    Deena a year ago
    They turned out amazing!!! Soft and chewy with the perfect amount of sweetness! Making them again right now!
    Erin Turner a year ago
    Very good, I will make it again. 10/10
    Bailey Slater a year ago
    These are so easy and good! I did refrigerate for 1 hour before baking.
    Smith a year ago
    I absolutely love them ! Totally making them again!! Thanks much
    Kimberly L. a year ago
    Good. Very soft and tasty cookies
    Crispy Bites a year ago
    Simpele enough and still delicious
    Glenda a year ago
    I didn't add nutmeg to the suhar mix that I rolled the cookies in. Oven times vary. I needed another 3 minutes of baking time for mine to get done. Good cookies!
    Morgan a year ago
    Amazing! Soft chewy goodness! Best snickerdoodles yet!!!
    Jen a year ago
    There was too much nutmeg. It overpowered the cinnamon. other than that, they were good.
    Patricia Sandate a year ago
    They were a hit!! Thanks!