Snickerdoodle Cookies

JO COOKS(5)
Parker: "This recipe made alot of cookies unfortunately I…" Read More
13Ingredients
22Minutes
1120Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 cup sugar (granulated)
  • 1/2 cup brown sugar (packed)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (unsalted, melted)
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
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    NutritionView More

    1120Calories
    Sodium42% DV1000mg
    Fat78% DV51g
    Protein29% DV15g
    Carbs51% DV154g
    Fiber16% DV4g
    Calories1120Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol280mg93%
    Sodium1000mg42%
    Potassium200mg6%
    Protein15g29%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate154g51%
    Dietary Fiber4g16%
    Sugars81g162%
    Vitamin A30%
    Vitamin C0%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Parker 2 months ago
    This recipe made alot of cookies unfortunately I didn't like them. However, I made them for my roomate and she like them so that made me rate the 4 stars instead of 3. I think they need more seasoning. My other roomate thought the same thing but hey maybe i just suck at baking.
    toni 152 2 months ago
    Soft & delicious! Instead of rolling the dough into balls to then roll it in the sugar, I put the two tablespoons onto the aluminum foil then sprinkled the sugar on top; it was a lot of sugar so to not waste any i’d recommend cutting it down a little (the sugar/cinnamon/nutmeg mix that goes on top, not of the actual cookie recipe; the actual cookie was perfect 😊)
    Kylie 3 months ago
    Great recipe, they weren't hard to make and were very fluffy. Everyone loved them, will continue to use this recipe.
    Sherri O 6 months ago
    Yum! The balls of dough should be about 2 teaspoons not 2 tablespoons. Even those in my family who don't love snickerdoodles enjoyed these.
    Cherese 7 months ago
    These cookies were cakey and rich.
    Deena 7 months ago
    They turned out amazing!!! Soft and chewy with the perfect amount of sweetness! Making them again right now!
    Erin Turner 8 months ago
    Very good, I will make it again. 10/10
    Bailey Slater 8 months ago
    These are so easy and good! I did refrigerate for 1 hour before baking.
    Smith 8 months ago
    I absolutely love them ! Totally making them again!! Thanks much
    Kimberly L. 9 months ago
    Good. Very soft and tasty cookies
    Crispy Bites 9 months ago
    Simpele enough and still delicious
    Glenda 10 months ago
    I didn't add nutmeg to the suhar mix that I rolled the cookies in. Oven times vary. I needed another 3 minutes of baking time for mine to get done. Good cookies!
    Morgan 10 months ago
    Amazing! Soft chewy goodness! Best snickerdoodles yet!!!
    Jen 10 months ago
    There was too much nutmeg. It overpowered the cinnamon. other than that, they were good.
    Patricia Sandate a year ago
    They were a hit!! Thanks!

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