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Snickerdoodle Cake with Cinnamon Brown Sugar Buttercream
GODDESS OF BAKING16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1 1/2 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/2 Tbsp. canela
- 1 cup butter (2 sticks – unsalted and room temperature)
- 1 3/4 cups sugar
- 4 eggs (– room temperature)
- 2 tsp. vanilla
- 1 1/4 cups milk
- 3 sticks butter (– unsalted and room temperature)
- 2/3 cup brown sugar (– packed)
- 1 tsp. canela
- 4 cups powdered sugar
- 1 tsp. vanilla
- 4 Tbsp. milk (or Half and Half)
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