Snickerdoodle Recipe | Yummly

Snickerdoodle

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AVERY WHALING (Student): "They were great had to cook them for longer but t…" Read More
10Ingredients
30Minutes
1100Calories
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Ingredients

US|METRIC
  • 1 cup unsalted butter (2 sticks, 226g, softened but not melted)
  • 1 1/2 cups granulated sugar
  • 2 eggs (4 ounces total room temperature)
  • 1 tablespoon vanilla extract
  • 2 3/4 cups all purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 3 teaspoons ground cinnamon
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    NutritionView More

    1100Calories
    Sodium21% DV510mg
    Fat75% DV49g
    Protein24% DV12g
    Carbs51% DV153g
    Fiber16% DV4g
    Calories1100Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol230mg77%
    Sodium510mg21%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate153g51%
    Dietary Fiber4g16%
    Sugars86g172%
    Vitamin A30%
    Vitamin C0%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(31)

    They were great had to cook them for longer but tasted delicious and were a hit with the family
    Lynda Mccain 17 days ago
    They turned out great. My favorite cookie that I no longer have to buy. Thank you❤️❣️
    Cyndi T. a month ago
    Nice and fluffy. Definitely needs 8 minutes for my preference. 6 minutes was a bit underdone. I live at 4,800 foot elevation. That may have something to do with baking robe.
    Gina D. 2 months ago
    Bad recipe My cookies flattened out like wafers. I chilled the dough for a couple of hours. I was embarrassed to serve them. Something is definitely off on the ingredient amounts
    Carol 2 months ago
    Great!!! No changes needed. Just like my mom used to make! Chewy inside...slightly crisp outside 😍
    Hannah Cummings 2 months ago
    Delicious. I didn’t have baking soda, so i used 2 tsp baking powder. Still perfect
    Brown 2 months ago
    Turned out great and everyone loved them
    Sara 2 months ago
    Delicious chewy amazing taste
    Nina❤️ 3 months ago
    They were super runny and when I put them into the oven it turned into one big puddle. It was really bad.
    Rebekah Shelton 4 months ago
    They were beautiful and delicious!
    Lynn-Victor F. 4 months ago
    Excellent cookies. Didn’t have Cream of Tarter on hand so used baking powder. But still delicious.
    Mos 5 months ago
    Amazing! Cookies might need more than 6-8 minutes. I usually give them about 10-11.
    Allison Hodsdon 5 months ago
    These are wonderful! Add some extra flour and bake a little longer than instructed and you’ve got yourself a bomb diggity cookie!
    Joce 5 months ago
    These were nice, I baked mine a little longer though
    Shanta 8 months ago
    These cookies turned out amazing... So I guess we use a lot of cinnamon in my house, because I only had 1 tablespoon of cinnamon left. I added about 1/4 tsp of ground cloves (would have preferred allspice, but we were out of that too) and about an extra tablespoon or 2 of sugar to the cinnamon, I was trying subdue the cloves a bit. They smelled and tasted amazing. Of course I have a ton (à tablespoon or so) of sugar mixture left over, so we'll have some in our coffee and on toast as well.
    Svea R. 9 months ago
    So soft and not overly sweet
    Erin Sanders a year ago
    Went 8 min and could’ve gone another minute but really yummy!
    Marcella Lopez a year ago
    perfect cookie... soft center crisp outside
    Bills a year ago
    Came out perfect. My dough was a little too loose so I added extra flour and they came out just right. Never made snickerdoodles before so I got lucky with the dough consistency, It needs to be like a very thick cake batter.
    Noopur M. a year ago
    These came out perfectly! Soft on the inside, crispy edges, perfectly cinnamon and sugary.
    Emily Seibel a year ago
    Flawless snickerdoodles. I was worried that using a rounded scoop and not pressing the cookies flat before baking would result in cookies that were too tall, but they flattened out just right to stay soft but not undercooked.
    Elizabeth a year ago
    Super good and soft!
    Kiwi Fruit a year ago
    They were delicious !
    Carol Finlayson a year ago
    Good Will fork them down next time. Too gooey.
    Anne Schow a year ago
    Perfection!! I appreciate all the trial and error steps to find the perfect recipe.
    Ryan Toth a year ago
    Fantastic. I found it good to gently roll in cinnamon/sugar after rolling in to balls, rolling gently in hand to press it in, and roll in cinnamon/sugar one more time to coat a bit more.
    Aly N. a year ago
    Soft and delicious. Super easy
    Kennedy a year ago
    Came out flat and still gooey. Not enough flour in the recipe.
    Nancy Firestone a year ago
    Amazing! Cream of Tartar makes them super fluffy
    Ren S. a year ago
    Perfection...crisp on the outside nice and chewy inside. First time making these and I am impressed. Certainly a great recipe! Note: I used # 6 technique. :)

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