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|Calories1100Calories from Fat440|
|% DAILY VALUE|
|Calories from Fat440|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shanta a month ago
These cookies turned out amazing... So I guess we use a lot of cinnamon in my house, because I only had 1 tablespoon of cinnamon left. I added about 1/4 tsp of ground cloves (would have preferred allspice, but we were out of that too) and about an extra tablespoon or 2 of sugar to the cinnamon, I was trying subdue the cloves a bit. They smelled and tasted amazing. Of course I have a ton (à tablespoon or so) of sugar mixture left over, so we'll have some in our coffee and on toast as well.
Svea R. 2 months ago
So soft and not overly sweet
Erin Sanders 5 months ago
Went 8 min and could’ve gone another minute but really yummy!
Marcella Lopez 5 months ago
perfect cookie... soft center crisp outside
Bills 7 months ago
Came out perfect. My dough was a little too loose so I added extra flour and they came out just right. Never made snickerdoodles before so I got lucky with the dough consistency, It needs to be like a very thick cake batter.
Noopur M. 7 months ago
These came out perfectly! Soft on the inside, crispy edges, perfectly cinnamon and sugary.
Emily Seibel 7 months ago
Flawless snickerdoodles. I was worried that using a rounded scoop and not pressing the cookies flat before baking would result in cookies that were too tall, but they flattened out just right to stay soft but not undercooked.
Elizabeth 7 months ago
Super good and soft!
Kiwi Fruit 9 months ago
They were delicious !
Carol Finlayson 9 months ago
Good Will fork them down next time. Too gooey.
Anne Schow 10 months ago
Perfection!! I appreciate all the trial and error steps to find the perfect recipe.
Ryan Toth 10 months ago
Fantastic. I found it good to gently roll in cinnamon/sugar after rolling in to balls, rolling gently in hand to press it in, and roll in cinnamon/sugar one more time to coat a bit more.
Aly N. a year ago
Soft and delicious. Super easy
Kennedy a year ago
Came out flat and still gooey. Not enough flour in the recipe.
Nancy Firestone a year ago
Amazing! Cream of Tartar makes them super fluffy
Ren S. a year ago
Perfection...crisp on the outside nice and chewy inside. First time making these and I am impressed. Certainly a great recipe! Note: I used # 6 technique. :)
Tamara B. a year ago
Took your advice and made the best snickerdoodles I’ve ever made! 1 T scoop, all butter and 6 minutes Thank you and Yum!