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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters water
- 200 grams green split peas (dried)
- 1 pork chop (about 150 gr)
- 100 grams bacon (thick-cut)
- 150 grams onion
- 150 grams carrot
- 150 grams potato
- 150 grams celeriac
- 150 grams leek
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium990mg41% |
| Potassium1240mg35% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber17g68% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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