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Ingredients
US|METRIC
4 SERVINGS
- 300 grams peas
- 100 grams pork
- 1 stock cube (Vegetable)
- 2 celery
- 2 carrots
- 1 large potatoes
- 1 small onion
- 1 leek (small)
- 1 cup celeriac
- 1 pound Sausages
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium830mg35% |
| Potassium1280mg37% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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