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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. beef hot links
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 4 green onions (sliced)
- 2 tsp. Worcestershire sauce
- 1/8 tsp. Cajun seasoning
- 1/8 tsp. paprika
- 1 loaf French baguette bread (cut in ½” slices)
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Directions
- Preheat oven to 400°F. Cut sausage into small cubes; place in medium bowl.
- Add cheese, mayonnaise, green onions, Worcestershire sauce, Cajun seasoning and paprika; stir lightly to combine.
- Place bread slices on large baking sheet. Top each slice with about 2 tablespoons of sausage mixture.
- Bake 10-12 minutes or until cheese melts and sausage mixture is hot.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1450mg60% |
| Potassium260mg7% |
| Protein27g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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