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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (medium, chopped)
- 2 Tbsp. olive oil
- 1 garlic clove (minced)
- 3 1/2 cups tomato juice
- 1 eggplant (small, peeled and cubed)
- 1 green pepper (medium, chopped)
- 16 pitted ripe olives (large, finely chopped)
- 1/4 cup fresh parsley (minced)
- 2 Tbsp. fresh basil (minced, or 2 teaspoons dried basil)
- 1 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 1 lb. spaghetti
- 1 lb. red snapper fillets (cut into 1-inch cubes)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium830mg24% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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