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Ingredients
US|METRIC
4 SERVINGS
- 900 grams red snapper fillets (with skin on)
- 1/2 cup extra virgin olive oil
- 1 tsp. sea salt (to taste)
- coarse ground black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. Old Bay Seasoning
- 1/2 Tbsp. dry white wine
- 1 sprig fresh rosemary (finely chopped)
- dried dill (or tiny pinch fresh)
- 2 Tbsp. butter
- 1/4 tsp. garlic powder
- 1 tsp. lemon juice
- 1 pinch dill
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium780mg33% |
| Potassium990mg28% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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