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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers (medium, ribs and seeds removed, chopped)
- 1 avocado (small ripe, halved, pitted, peeled, and diced)
- 1 jalapeno pepper (ribs and seeds removed for less heat, if desired, minced)
- 1/2 red onion (small, finely chopped, 1/4 cup)
- 2 Tbsp. fresh lime juice (from 1 lime, plus lime wedges for serving)
- 1/4 cup fresh parsley leaves (chopped)
- 1 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- 4 red snapper fillets (skin-on, about 5 ounces each)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium810mg23% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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