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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. vegetable oil (plus more for brushing)
- 2 jalapeño chilies (quartered lengthwise and seeded)
- 6 snapper (boneless, skinless, or other firm white fish fillets, each 4 to 5 oz.)
- salt
- freshly ground pepper
- 16 corn tortillas (each 6 inches in diameter)
- 2 limes (cut into wedges)
- 1/2 head iceberg lettuce (shredded)
- 1 1/2 cups salsa (fresh)
- onions (Chopped, for serving, optional)
- chopped tomatoes (for serving, optional)
- cucumbers (Chopped, for serving, optional)
- chopped fresh cilantro (for serving, optional)
- pepper sauce (Hot-, to taste)
- 1 handful chips (hardwood, soaked in water for 30 minutes)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium610mg25% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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