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Snapper Escabèche with Fennel, Radish, and Dill
BON APPÉTIT10Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. olive oil (divided, plus more for grill)
- 1/2 fennel bulb (small, thinly sliced)
- 1/2 onion (small, thinly sliced into rings)
- 2 radishes (thinly sliced)
- 2 Tbsp. capers (drained, coarsely chopped)
- 1/4 cup white wine vinegar
- freshly ground black pepper
- kosher salt
- 24 oz. snapper fillets
- 1/4 cup fresh dill (coarsely chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium870mg25% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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