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Snapper And Clams En Papillote With Tarragon Beurre Blanc
GOURMET TRAVELLER16Ingredients
90Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole snapper (800gm each, cleaned)
- 12 clams (diamond-shell, see note)
- brown butter
- flat leaf parsley
- 375 mL dry white wine
- 1 shallot (golden, finely chopped)
- 1 thyme sprig (each, and fresh bay leaf)
- 1 Tbsp. tarragon (finely chopped, stalks reserved)
- 1 star anise (small)
- 1/2 tsp. white peppercorns (each, fennel seeds and coriander seeds)
- 50 mL cream (pouring)
- 250 grams butter (cold, cut into 2cm dice)
- 50 grams butter (diced)
- 3 leeks (white and pale green parts only, halved lengthways and thinly sliced)
- 1 pinch saffron threads
- 80 mL cream (pouring)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium540mg23% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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