Snap Peas with Mint

MARTHA STEWART
6Ingredients
15Minutes
80Calories

Ingredients

US|METRIC
  • 1 pound snap pea (trimmed)
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 cup fresh mint (packed, leaves thinly sliced)
  • coarse salt
  • ground pepper
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    NutritionView More

    80Calories
    Sodium9% DV220mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium220mg9%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C120%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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