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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. snap peas (trimmed)
- 1 Tbsp. Meyer lemon juice
- 1 tsp. lemon zest (Meyer)
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. shallot (minced)
- 1 Tbsp. mint leaves (chopped)
- salt
- freshly ground pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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