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Snap Pea, Tomato and Watermelon Salad with Feta
ELLIE KRIEGER10Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 cups sugar snap peas
- 1 pt. grape tomatoes
- 1/4 seedless watermelon (small, to yield 3 cups cubed)
- 1/4 red onion (medium)
- 1/4 cup fresh mint leaves
- 4 oz. feta cheese (1 cup crumbled)
- 1 Tbsp. extra virgin olive oil
- 1/2 lemon (large)
- 1/8 tsp. table salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium860mg25% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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