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Snap Pea, Asparagus, and Avocado Salad with Radish Vinaigrette #WeekdaySupper
KIMCHI MOM18Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (tough ends snapped off, cut on a diagonal into 1-inch lengths, tips kept intact)
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. fine sea salt (plus extra as needed)
- 1/8 tsp. freshly ground black pepper (plus extra as needed)
- 1/2 lb. sugar snap peas (stem ends removed, sliced crosswise on a diagonal into thirds)
- 2 scallions (thinly sliced)
- 3 radishes (thinly sliced on a mandoline)
- vinaigrette (Radish, recipe follows)
- 1 avocado (pitted and diced)
- 1/2 cup fresh basil leaves (torn, or ¼ cup finely sliced mint leaves)
- 1/2 cup crumbled ricotta salata cheese (or freshly shaved, plus extra as needed)
- 1 cup red radishes (5 or 6 radishes, trimmed and halved)
- 2 Tbsp. red wine vinegar
- 3 Tbsp. extra-virgin olive oil
- 2 tsp. honey
- 1/2 tsp. Dijon mustard
- 1/4 tsp. fine sea salt (plus extra as needed)
- 1/8 tsp. freshly ground black pepper (plus extra as needed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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