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8Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lemon juice
- 2 tsp. rice wine vinegar
- 1 Tbsp. EVOO
- 1 Tbsp. honey
- 1/4 tsp. kosher salt
- 1/8 tsp. fresh ground black pepper
- 12 oz. snap peas (fresh, shredded in food processor using shred attachment)
- 1/2 cup slivered almonds (toasted)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily A. 8 years ago
Crisp, light and addictive! I have a hunch this will be a summer staple! Tastes delicious with an additional half bag of cole slaw and 1/2 c. of shredded lettuce.