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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. sugar snap peas (trimmed, strings removed)
- 4 cups arugula (thick stems trimmed)
- 1/4 cup fresh basil leaves (plus more for serving)
- 1/4 cup fresh mint leaves (plus more for serving)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice (or more)
- flaky sea salt (such as Maldon)
- 1 lb. burrata (or fresh buffalo mozzarella)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1130mg47% |
| Potassium350mg10% |
| Protein31g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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