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Description
The surprising combination of ground pork and shrimp adds a unique flavor to this easy Asian-inspired dish.
Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. spaghetti
- 1/4 cup soy sauce
- 2 Tbsp. dry sherry
- 4 tsp. cornstarch
- 1 lb. ground pork
- 1 Tbsp. fresh ginger root (minced)
- 2 cloves garlic (minced)
- 1/2 tsp. red pepper flakes (crushed)
- 3/4 cup green onions (chopped)
- 1/2 lb. shrimp (cooked baby, rinsed and drained)
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Directions
- Cook spaghetti according to package directions, omitting salt; drain and keep warm. Meanwhile, combine soy sauce, sherry, cornstarch and 1 cup water; set aside. Stir-fry pork with ginger, garlic and red pepper in hot wok or large skillet over medium heat, until pork is cooked. Add green onions; stir-fry 1 minute. Add soy sauce mixture; cook and stir until mixture boils and thickens slightly. Stir in shrimp and heat through. Pour over noodles and toss to combine.
- Serves 4.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1100mg46% |
| Potassium720mg21% |
| Protein43g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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