Snack Table Worthy Beef Chili Recipe | Yummly
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Snack Table Worthy Beef Chili

OH SNAP! LET'S EAT!(1)
Rena: "This was really good! I was nervous that it woul…" Read More
23Ingredients
85Minutes
320Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 tablespoons olive oil
  • 2 pounds ground beef (– grass-fed organic, try for 15% fat)
  • 1 sweet onion (large, diced)
  • 1/2 head garlic (minced)
  • 1 Anaheim pepper (diced)
  • 1 jalapeno pepper (diced)
  • 1 poblano pepper (diced)
  • 2 chili peppers (diced)
  • 1 Orange (Juice of)
  • 2 quarts chicken stock (homemade is best)
  • 28 ounces roasted tomatoes (1 can ,crushed, not diced)
  • 1/4 cup chili powder (New Mexico)
  • 1/4 cup ground cumin
  • 1/8 cup smoked paprika
  • 2 tablespoons allspice
  • 2 tablespoons thyme (dried)
  • 1 tablespoon cayenne pepper
  • salt
  • pepper
  • lime wedges
  • peppers (diced)
  • green onion (diced)
  • cilantro (chopped)
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    NutritionView More

    320Calories
    Sodium19% DV460mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol55mg18%
    Sodium460mg19%
    Potassium880mg25%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A60%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rena 2 years ago
    This was really good! I was nervous that it would be too hot/spicy for me, so I only used one chili pepper and I left out the cayenne. Next time, I won't be afraid to add the other pepper and at least some of the cayenne. I had a pound of breakfast sausage I needed to use, so I crumbled and fried it separately, then added it to the meat mixture. Five stars!

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