Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard

HILLSHIRE FARM
6Ingredients
35Minutes
170Calories

Description

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.

Ingredients

US|METRIC
  • 14 ounces Hillshire Farm® Smoked Sausage
  • 1/4 cup packed brown sugar
  • 2/3 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon honey
  • 1/4 teaspoon black pepper
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    Directions

    1. Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
    2. Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
    3. Preheat oven to 325°F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
    4. Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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