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Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard
HILLSHIRE FARM6Ingredients
35Minutes
170Calories
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Description
Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.
Ingredients
US|METRIC
10 SERVINGS
- 14 oz. Hillshire Farm® Smoked Sausage
- 1/4 cup packed brown sugar
- 2/3 cup mayonnaise
- 2 Tbsp. yellow mustard
- 1 Tbsp. honey
- 1/4 tsp. black pepper
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Directions
- Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
- Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
- Preheat oven to 325°F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
- Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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