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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups tomato sauce
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. Mexican oregano (crushed in your hands)
- 1/2 cup low sodium vegetable broth
- 1 cup cooked rice (follow directions on package)
- 1 cup black beans (spicy, or regular black beans)
- 1/2 cup red pepper (chopped)
- salt
- pepper
- 3 gluten free tortillas (I used brown rice)
- 1/2 cup vegan cheddar cheese (grated)
- chopped tomatoes
- Kalamata olives (Chopped)
- peppers
- onions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium810mg34% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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