Smothered Turkey Wings

THE KITCHENISTA DIARIES(8)
Jakeia M.: "OMG these were so good!!" Read More
15Ingredients
3Hours
910Calories

Ingredients

US|METRIC
  • 5 pounds turkey wings (fresh, thawed if previously frozen)
  • 1 tablespoon salt (plus more to taste)
  • 1 tablespoon black pepper (plus more to taste)
  • 1 tablespoon garlic powder
  • 2 tablespoons paprika (or smoked paprika, divided)
  • 2 tablespoons canola oil (or other neutral cooking oil)
  • 1 stick butter (1/2 cup)
  • 2 yellow onions (large, sliced thin)
  • 8 cloves garlic (chopped)
  • 1/2 teaspoon crushed red pepper flakes (or to taste)
  • 1/3 cup all purpose flour
  • 8 cups chicken stock (preferably homemade, warmed)
  • 2 bay leaves
  • 1 lemon
  • 1/4 cup finely chopped parsley
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    NutritionView More

    910Calories
    Sodium100% DV2400mg
    Fat51% DV33g
    Protein224% DV114g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories910Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol430mg143%
    Sodium2400mg100%
    Potassium1560mg45%
    Protein114g224%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A50%
    Vitamin C45%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Jakeia M. 25 days ago
    OMG these were so good!!
    Miller 2 months ago
    they were great my kids loved them!!!
    Vernice Vernice V. 3 months ago
    Great recipe. Made these to take to my family's Thanksgiving dinner. A cousin announced we should skip the turkey and save it for sandwhiches later, but everyone should just eat the Turkey Wings instead! Also the gravy/sauce is excellent to mix into your stuffing/dressing. It makes it next level.
    Isha a year ago
    Fall off the bone tender.
    Bonnie Taylor a year ago
    Made these for dinner for my girlfriend and she liked them. There was a lot of gravy left. Made yellow rice and braised spinach to go with it. I would definite make it again.
    Burns a year ago
    Turned out great!....was fearful of the lemon .. used lemon pepper probably different effect but still delicious.. lid off to achieve a more browned and thickened product. It worked well.
    Renesha 2 years ago
    Came out great! Would make it again
    Ramona Konte 2 years ago
    My family loves this. I make rice and sautéed spinach with this. Plus boil on high for 5 mins at the end to get a little crispiness.

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