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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. pork roast (like pork shoulder or butt roast)
- salt
- pepper
- 1 Tbsp. oil
- 2 tsp. liquid smoke
- 1/2 cup water
- 1/2 cup dark brown sugar (or packed light)
- 30 oz. green enchilada sauce (each cans)
- 1/2 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 dash hot sauce (optional)
- 15 oz. black beans (rinsed and drained)
- 1/2 cup chopped cilantro
- 8 oz. Monterey Jack cheese (or a combination, grated)
- 8 whole wheat tortillas (burrito-sized)
- 1/2 Tbsp. butter
- 1 cup white rice (long-grain)
- 2 cups low sodium chicken broth
- 3/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 lime
- 2 Tbsp. chopped cilantro
- 1/4 tsp. cumin
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2860mg119% |
| Potassium1190mg34% |
| Protein65g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber10g40% |
| Sugars29g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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