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Kara McGuire: "Amazing!! The smell and taste are sooo delicious!" Read More
9Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chuck
- salt
- pepper
- garlic powder
- Worcestershire sauce (about 5 tablespoons or more to taste)
- 1 onion (large, sliced into half rounds, sometimes I throw in an extra onion)
- 2 Tbsp. all purpose flour
- 1 packet brown gravy mix
- 1 1/3 cups cold water
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium340mg14% |
| Potassium630mg18% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Mallory Shaw 4 years ago
These were ok. The kids did NOT like them at all, I ate them because I was hungry and they were there. They did smell amazing and maybe with a few tweaks they would taste as good as they smell.
Brianna Quintanar 5 years ago
i added a thing of juicy burger seasoning to the meat before forming the balls and it was heaven
Laura 5 years ago
This was a quick and tasty recipe but I found it a bit salty so I would ease up on the salt the next time. Also, next time I would take a bit more time making the meatballs as just breaking them off in pieces did not make a very nice consistency.
Presby-Schreyer 6 years ago
AWESOME! The kids loved it, the husband loved it, easy to make easy to cleanup. Couldn’t ask for a better Monday night meal.
Patrick G. 8 years ago
This dish came out fantastic! I used the ground chuck, large vadalia onion, and added a can of cambals soup beef consuma. I pre formed the beef patties and added in all sorts of seasonings. Cooked in large cast iron skillet. Served with mashed potatoes. New go to