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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork ribs (membrane and excess fat removed)
- 2 tsp. kosher salt
- 2 tsp. black pepper
- 2 tsp. thyme leaves
- gravy
- 1/4 cup vegetable oil
- 1/4 cup all purpose flour
- 36 oz. chicken broth (or water)
- 1 onion (large, minced)
- 3 cloves garlic (minced)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat28g140% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium1630mg68% |
| Potassium1120mg32% |
| Protein58g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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