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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup green onions (finely chopped)
- 1 sweet onion (large, finely chopped)
- 4 cloves garlic (finely chopped)
- 1 lb. ham steaks (fully cooked)
- 6 oz. smoked sausage (links)
- 1 Tbsp. canola oil
- 8 oz. bell peppers (fresh prediced, 1 1/2 cups)
- 2 tsp. blackening seasoning
- 10 oz. diced tomatoes (with green chiles)
- 1/2 cup heavy cream
- 3 cups reduced sodium chicken broth (or stock)
- 4 oz. smoked gouda (Deli, or Gruyère cheese, shredded)
- 1 cup quick cooking grits
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 2 tsp. blackening seasoning
- 10 oz. diced tomatoes (with green chiles)
- 8 oz. bell peppers (fresh prediced)
- 1 lb. ham steaks (fully cooked)
- 4 cloves garlic
- 1/4 cup green onions
- 1/2 cup heavy whipping cream
- 6 oz. smoked sausage (links)
- 1 sweet onion (large)
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