Smothered Pork with Gouda Grits

PUBLIX
24Ingredients
45Minutes

Ingredients

US|METRIC
  • 1/4 cup green onions (finely chopped)
  • 1 sweet onion (large, finely chopped)
  • 4 cloves garlic (finely chopped)
  • 1 pound ham steaks (fully cooked)
  • 6 ounces smoked sausage (links)
  • 1 tablespoon canola oil
  • 8 ounces bell peppers (fresh prediced, 1 1/2 cups)
  • 2 teaspoons blackening seasoning
  • 10 ounces diced tomatoes (with green chiles)
  • 1/2 cup heavy cream
  • 3 cups reduced sodium chicken broth (or stock)
  • 4 ounces smoked gouda (Deli, or Gruyère cheese, shredded)
  • 1 cup quick cooking grits
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 teaspoons blackening seasoning
  • 10 ounces diced tomatoes (with green chiles)
  • 8 ounces bell peppers (fresh prediced)
  • 1 pound ham steaks (fully cooked)
  • 4 cloves garlic
  • 1/4 cup green onions
  • 1/2 cup heavy whipping cream
  • 6 ounces smoked sausage (links)
  • 1 sweet onion (large)
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