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Ingredients
US|METRIC
6 SERVINGS
- 1 pork roast (6- to 7-pound boneless, shoulder or butt)
- kosher salt
- ground black pepper
- 2 onions (large, thinly sliced)
- 8 garlic cloves (thinly sliced)
- 3 Tbsp. fresh thyme leaves
- 1 Tbsp. dried rosemary (crumbled, I used fresh rosemary, chopped finely, which worked great)
- 2 Tbsp. vegetable oil
- 8 Tbsp. butter
- 1/2 cup flour (all-purpose)
- 4 cups chicken broth
- 1/2 lemon (optional)
- steamed rice (for serving)
- chopped parsley (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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