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9Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 pork chops
- pepper
- salt
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 3 Tbsp. vegetable oil
- 1 onion (large, halved then sliced, like onion rings cut in half)
- 3 Tbsp. all purpose flour
- 14 oz. chicken broth
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium760mg32% |
Potassium1310mg37% |
Protein53g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)
A Graham 3 years ago
Pretty good, nice flavor. I suggest frying a bit longer than 3 minutes though, on a lower temp. Meat was still kinda pink and i had to cook longer.
Reece Hickey 3 years ago
Its good, but needs a bit more flavor. I don't mind the gravy. I would make that separately for some rice dishes.
TByrd 4 years ago
Nice and easy recipe with a good flavor. The gravy is quite thin for my liking though, so I usually thicken it up with a corn starch mixture just before serving with rice.
Leann F. 5 years ago
Dish was delicious. I added cream of mushroom soup to the gravy, my family loves gravy. I also baked it in the oven and fixed rice to go with. Will fix this again.
Laura C. 5 years ago
Easy and delicious. My hubby is not the biggest fan of pork but he had 2 helpings. Definitely would make again.
Kristal C. 5 years ago
This recipe turned out great and was really easy to make. My family loved it and I even caught my husband sucking on the pork chop bone lol..... I will cook again
Markowski 6 years ago
I wouldn’t leave the lid in place the entire time you simmer the pork chops, otherwise the gravy gets too thin.
Joshlyn Olivier 6 years ago
I loved the recipe. Simple yet delicious! I’m no Chef Boyardee, but I pulled this one off! Lol! Highly recommend for something tasty with chops!
Sentorria C. 6 years ago
Turned out great! I just sprinkled each indigestible seasoning directly on the pork chops instead of measuring them out.
Sherronda ValentineWilliams 6 years ago
It turned out amazing! My first time making gravy and it was delicious.
Annie 6 years ago
You wouldn’t think such a long cooking time on pork chops would yield anything close to tender, but it really does! My family loves this am so do I!