Smothered Pork Chops Recipe | Yummly

Smothered Pork Chops

RECIPETIPS.COM(7)
Larissa Mitchell Gorden: "It was really good. We all enjoyed it, kids and a…" Read More
5Ingredients
55Minutes
250Calories
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Ingredients

US|METRIC
  • 4 pork chops
  • 1 can cream of mushroom soup
  • 1 onion (thinly sliced)
  • 3 tablespoons ketchup
  • 2 teaspoons worcestershire sauce
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    NutritionView More

    250Calories
    Sodium31% DV750mg
    Fat14% DV9g
    Protein67% DV34g
    Carbs3% DV8g
    Fiber2% DV<1g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium750mg31%
    Potassium890mg25%
    Protein34g67%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars5g10%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    It was really good. We all enjoyed it, kids and all. I did everything it said to do excopt I didnt put the ketchup or onion packet. I Also, added milk and family sixe cream of mushrooms so we can have extra gravy for mash potatoes.
    Samantha Rios a year ago
    i would make it again my family loved it and i added a little bit of liquid smoke
    Monica a year ago
    This dish was amazing and very simple to prepare. I will definitely make this again.
    Leah 2 years ago
    Amazing!! Added some extra fresh mushrooms and used organic condensed mushroom soup!! Will definitely do again and again so simple!
    Ann-Marie Toner 2 years ago
    Excellent. Very tasty.
    Isabella Rose 3 years ago
    I love it! Simple and doesn’t take too long to prep for.
    Z Peeples 3 years ago
    This was absolutely amazing! I have made smothered pork chops before using cream of mushroom soup, but the variation with the ketchup and Worcestershire added a very nice taste to the dish. The only thing I added was bell peppers to the soup mix and I put brussel sprouts on top of the pork chops after I seared them to add a veggie element to the dish. I will definitely be making this dish again.

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