Smothered Onion Pork Chops Recipe | Yummly
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Smothered Onion Pork Chops

BUY THIS, COOK THAT(36)
Jessica Zuver: "This was a risk with my family, and I did make so…" Read More
9Ingredients
65Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 pork chops (1/2" to 3/4" thick)
  • 3 white onions (thinly sliced)
  • 2 cups water
  • 5 tablespoons butter (divided)
  • 1/4 cup all purpose flour
  • 3 tablespoons worcestershire sauce
  • 1 tablespoon all purpose seasoning (blend)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol150mg50%
    Sodium1070mg45%
    Potassium1380mg39%
    Protein52g102%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Jessica Zuver 5 days ago
    This was a risk with my family, and I did make some small modifications (included here) but the end result was amazing! I used Shallots rather than onions, added a LOT of salt and pepper along with a heaped teaspoon or of dried tarragon. Everyone loved the gravy and the meat (I put simple biscuits and salad on the side). Bonus Leftover Meal: I made a casserole the next day just by cutting the remaining meat into small pieces and stirring rice into the remaining meat and gravy (confession, I didn't even change the cooking vessel). I added a little Mozzarella and Parmesan to the top and popped it into the oven until heated through. Another winner for the books :D
    Diane 6 days ago
    Family liked it, so will make this again. Added mushrooms and red bell pepper to the gravy and served with yellow rice.
    Stella 2 months ago
    Soooo good. I think next time I'll just use 1 or 2 onions. Delicious!
    Gabbie Orne 2 months ago
    Fiancé is picky about foods and loved this. Used garlic powder and a little bit more flour
    tabitha coykendall 3 months ago
    I used red onion. It tasted okay but a little too sweet
    LaTanya Chinagorom 4 months ago
    I enjoyed it. the only thing is that I had to spice it up with lemon pepper and Adobo to give it more flavor, but it was really good!
    Jennifer Drabowicz 5 months ago
    Family loved it! Would make it again, for sure.
    jhan walker 6 months ago
    great just fried some and skillet cooked the rest add more onions and lots of garlic i love both and garlic powder and onion powder and more black pepper oh yeah added a little sour cream made it just how i like it
    Mandi 7 months ago
    Bomb af! I used onion powde, garlic powder, lemon pepper and some Cajun seasoning instead of season salt. I also used red onions. It came out amazing.
    Hurdine Johnson 7 months ago
    It turned out great. Easy to make.
    Hi Stella 8 months ago
    Awesome yes would make again and no did not modify
    hagins 8 months ago
    Awesome dish! I added garlic and a little paprika to chops
    De Ann Rohrbach 9 months ago
    Easy and delicious. I will definitely make it again, maybe adding mushrooms and minced garlic for a little more complex flavors.
    Megan Lowery 9 months ago
    Pretty good. Nice and simple.
    Ian a year ago
    Great a simple recipe that works
    Ellie a year ago
    This was amazing I made it just like the recipe but only 1/2 as there are only two of us
    Tylor Flood a year ago
    It was delicious and easy to make !
    Gonzalez a year ago
    It was delicious. My family loved it!
    Rosemarie A. a year ago
    always a hit when I make these...
    Donna a year ago
    My husband and I enjoyed this recipe. This will be added to our list. Thank you
    Bob Rankin a year ago
    Good. I cheated because the pork chops were thin and cooked all in a cast iron skillet. Cooked pork chops and set aside while cooking onions and gravy. Turned out well.
    Whitney Lewis a year ago
    Wish I had added the mushrooms but was tasty!!
    Na'Ki Williams a year ago
    good. would make again and season the gravy more to my liking
    Rebecca Braden a year ago
    Very good easy and tasty
    Adams a year ago
    One word.. AMAZING!!! nice way to jazz up pork chops. Was even good the next day. Nice comfort food. I had with mashed potatoes because of the gravy. Delicious
    Quiana M a year ago
    I only made 2 portions and it was amazing. I had steamed broccoli and sweet potatoes as my sides.
    Judy B 2 years ago
    Made this for dinner tonight. I added mushrooms but otherwise followed the directions exactly, and it was delicious! Will definitely make this dish again.
    Sandy 2 years ago
    Great, tasts as good as it looks. Fast and easy to prepare.
    Susan 2 years ago
    This was very good. We'll be making it again.
    Cintrelle H. 2 years ago
    It turned out great. I did add some garlic powder to the onion gravy. Will make again.

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