Smothered Grits with Jalapeno Sausage and Bacon

CREOLE CONTESSA.COM
26Ingredients
40Minutes
1330Calories

Ingredients

US|METRIC
  • 1 pound sausage (smoked jalapeno, sliced into 1/2 inch on the diagonal)
  • 1 thick cut bacon (pack of, diced)
  • 1 teaspoon creole seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bell pepper (diced)
  • 1/2 red onion (diced)
  • 1 stalk celery (diced)
  • 1 jalapeno (fresh, seeded, diced)
  • 3 cloves garlic (minced)
  • 1/2 cup green onions (diced)
  • extra-virgin olive oil
  • grits (cooked, recipe below)
  • 1 cup grits
  • 1 stick butter
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 cup water
  • 1/2 cup milk
  • 1 teaspoon black pepper
  • 1 teaspoon creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup jack cheese (grated)
  • 1/2 cup sharp cheddar cheese
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    NutritionView More

    1330Calories
    Sodium48% DV1160mg
    Fat151% DV98g
    Protein73% DV37g
    Carbs26% DV78g
    Fiber20% DV5g
    Calories1330Calories from Fat880
    % DAILY VALUE
    Total Fat98g151%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol275mg92%
    Sodium1160mg48%
    Potassium800mg23%
    Protein37g73%
    Calories from Fat880
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A50%
    Vitamin C50%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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